Through 'Die Höhle der Löwen' (DHDL), a show in which budding entrepreneurs present new business models to a panel of potential investors, Alex and Jannis first introduced their product to an audience of millions. Jannis (M.A. Philosophie) can be seen here reading out a 2000-year old recipe for sun-dried flatbreads made from sprouted grains, which he had stumbled across during his studies. Alex and Jannis have since given the recipe a new lease of life in the form of their eye-catching crackers, which nevertheless retain the nutritional benefits of the original recipe. (Source: Die Höhle der Löwen, VOX. Fotocredit: TVNOW / Bernd-Michael Maurer.)

Our regional superfood flour is handpicked in-house. We only use sprouted Oberkulmer Rotkorn (an activated ancient spelt) for our stone mill. The AHO sprouts flour is from German organic agriculture, packaged plastic-free and rich in nutrients. Perfect for drying and baking.

Local superfoods and nutritious dishes don't have to be complicated. Our vegan sprouted spelt pasta are ready in a maximum of 5 minutes. Due to the enzyme activity during the germination process, the nutrients are already unlocked. Therefore, sprouted pasta takes less time than white flour or whole grain! Try our nutritious sprouted pasta.