AHO produces raw vegan superfoods from locally grown sprouted grains.
Our dream is to create a decentralised, biological, plastic-free and thereby resource-saving means of food production. We make raw vegan crackers from the sprouted form of an ancient German grain, which is then dehydrated at 42°C, thereby preserving all nutrients which are otherwise lost in baking. In addition, we aim to develop a wider range of products in line with our values: creating food which is healthy, tastes good and is good for the environment.
Creating healthy and tasty products is just one part of our mission. Besides not using flour or baking our products at high temperatures in which nutrients are lost, we place huge emphasis on sustainability and it is our aim to do away with plastic waste. So AHO products aren’t just good for us; they save and protect the planet too. Essentially, our mission is to produce food which is wholesome in every aspect of the word: healthy for us and sustainable for the planet.
AHO wants to make food production sustainable. We are true to our values: everything is biological, vegan and plastic free. AHO prides itself on being among the most eco-conscious start-ups in Germany and we are planning to continue creating new, sustainable and -of course- nutritious food products. As manufacturers we can create a sustainable world which is fit for future generations, and plant a few trees while we’re at it!
The AHO Team
We all live together in a forest-house situated in a 'visionary village', as we call it. AHO is our idealistic joint project and stands for all values that we share with one another.