It's no mean feat finding good gluten free pasta these days, is it? Sprouted Buckwheat pasta is 100% gluten-free and is an innovation the like of which you've probably not come across before!
The gluten-free sprouted pasta is easy to digest, cooks in no time at all and is super high in protein. So why not make yourself a fresh pasta salad or enjoy our product with a simple homemade pesto? AHO's Sprouted Buckwheat Pasta, combined with golden Flaxseeds, are the ultimate superfood in pasta form!
✔️ Hard-to-digest starches removed
✔️ Lower levels of phyctic acid than in the un-sprouted form
✔️ 15g protein per 100g of pasta
✔️ Ready in just 3 Minutes
✔️ One tree planted for every packet bought
✔️ Dehydrated at 42°C for maximum nutrient-retention
✔️ Plastic-free packaging
Sprouted Buckwheat*, 20% golden Flaxseeds*
*dehydrated at 42° C for optimal nutrient retention
1664 kJ / 397 kcal
| - of which saturated fats ||1,4 g|
| Carbohydrates ||48,0 g|
- of which sugars
| Fibre ||14,0 g|
| Protein ||15,0 g|
| Salt ||0,04 g|
**Percent of the reference value for daily nutrient intake
Nutritional Information is liable to variations occurring in natural products.
Store in a cool dry place.
Best used within the period of 12 months